An exotic display of abundant whole fresh fruit cascading from flower filled baskets, beautifully surrounded by a luscious bite-sized seasonal fruit medley. Served with chantilly dip.

Lettuce, fresh spinach, Chinese noodles, bean sprouts, raisins, onion chips, coconut, peanuts, poppy seed and honey mustard dressing.

Top sirloin cubes, green bell peppers and onions on skewers and basted with teriyaki sauce.

With steamed white rice

With teriyaki glaze cooked on a barbeque (leg & thigh)

With sliced almonds.

With butter.

(Leg & thigh)

With butter, sour cream and chives

With choice of 2 dressings.

And butter

Served with whipped cream.

Barbequed beef, steak, beef on a spit. (Price upon request)

Abundant whole fresh fruit cascading from flower filled baskets, beautifully surrounded by a luscious bite-sized seasonal fruit medley.

Corn Masa hand potted into a shell, deep fried and topped with seasoned ground beef, grated cheese, Lettuce and chunky homemade salsa.

Mexican sombrero overflowing with tortilla chips, accompanied by guacamole, chili con queso and homemade salsa.

Baked in an authentic sauce and served with sour cream.

Tender seasoned chicken strips sauteed with bell pepper, tomato, and onion. Served with grated cheese & sour cream.

Served with bacon bits, sliced mushrooms, sour cream, cheddar cheese, chives, onion crisps and Jalapenos.

Leg and thigh marinated in jerk seasoning.

Deep fried and sprinkled with powder sugar.

Beef or chicken stir fried with a variety of julienne cut vegetables in a traditional Chinese sauce.

Eggplant, ground seasoned lamb and tomato sauce layered in a pastry wrapped casserole.

Grape leaves stuffed with ground lamb and rice served with a lemon sauce.

Milk, cheese, eggs, bacon and/or fresh vegetables baked into a flaky pastry crust.

Scallops, cod and shrimp served in a creamy white sauce.

Beef shoulder marinated in beer, covered with sour cream sauce.

Knockwurst and Bratwurst, served with sauerkraut with hard rolls and mustard.

Just what it says, although sometimes known as New England Boiled Dinner.

Assorted bagels served with a variety of toppings, lox, cream cheese, onions, capers, butter, preserves and liver pate.

Fettuccini alfredo and traditional marinara with assorted toppings, served over your choice of pastas, accompanied by parmesan cheese.

Lamb shank braised in a red wine and tomato sauce with carrots, celery and onions.

Shrimp and fresh vegetables, sweet potatoes, mushrooms, green beans, broccoli, onions, battered and prepared tempura style in front of your guests.

Top sirloin cubes, green bell peppers and onions on skewers.

Small cakes made from chickpeas, fried and served in pita bread with lettuce, tomatoes, onion and tahina sauce.

Cheese, chicken or beef. Served with sour cream.

Crisp corn tortilla shells served with seasoned chicken, or shredded beef, refried beans, cheese, lettuce, sour cream, guacamole and homemade chunky salsa.

Corn masa hand patted into shells, deep fried and topped with choice seasoned ground beef, lettuce, cheese and homemade chunky salsa.

Chunks of beef or pork prepared in homemade salsa, refried beans and cheese folded into a soft flour tortilla.

Tortilla chips served with chili con queso, sour cream, guacamole, refried beans homemade salsa and jalapenos.
Option: Shredded beef or chicken.

Thinly slice beef cooked on a grill, served with grilled green onions, corn tortillas and homemade salsa.

Just the right combination of Mexican chili and chocolate, served with warm corn tortillas.

Chicken, ground beef, salmon or cheese, served with sour cream, homemade salsa and guacamole.

Authentic Spanish recipe, prepared with chicken, shellfish, sausage, vegetables and rice.