Chuck Wagon BBQ

• Tender Barbequed Beef Ribs
• Sagebrush Marinated Chicken
• Southwestern Style Pinto Beans
• Corn on the Cob
• Crisp Green Salad with choice of two dressings
• Apple, Cherry or Peach Cobbler served with whipped cream

Island Luau

• Tropical Fresh Fruit Display
  An exotic display of abundant whole fresh fruit cascading from flower filled baskets, beautifully surrounded by a luscious bite-sized seasonal fruit medley. Served with Chantilly dip.
• Tahitian Salad Bar
  Lettuce, fresh spinach, Chinese noodles, bean sprouts, raisins, onion chips, coconut, peanuts and poppy seed or honey.
• Teriyaki Beef Kushi
  Top sirloin cubes, green bell peppers and onions on skewers and basted with a teriyaki sauce.
• Sweet and Sour Pork Wiki Wiki
• Sesame Chicken
  With teriyaki glaze cooked on a barbeque
• Pineapple Passion Cake

Mexican Fiesta

• Fresh Fruit Display
  Abundant whole fresh fruit cascading from flower filled baskets, beautifully surrounded by a luscious bite-sized seasonal fruit medley.
•  Sopes
  Corn Masa hand patted into a shell, deep fried and topped with seasoned ground beef, grated cheese, lettuce and chunky homemade salsa.
• Tortilla Chip Display
  Mexican sombrero overflowing with tortilla chips, accompanied by guacamole, chili con queso, and homemade salsa.
• Chicken or Beef Enchiladas
  Baked in an authentic sauce, and served with sour cream.
• Chicken Fajitas
  Tender seasoned chicken strips sautéed with bell pepper, tomato, and onion. Served with grated cheese and sour cream.

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Ethnic Specialties

Caribbean

• Pionons
  Deep fried plantain rings with spiced ground beef filling.
• Aguacate
  Cold poached fish with avocado sauce.
• Individual Meat Pies
  Seasoned ground beef, peppers and tomatoes wrapped
  in pastry and baked

China

• Wok Stir Fry
  Beef or chicken quickly stir fried with a variety of julienne vegetables
  in a traditional Chinese sauce.

Greece

• Moussaka
  Eggplant, ground seasoned lamb, and tomato sauce layered in
  a pastry wrapped casserole.

France

• Quiche
  Cheese, eggs, bacon and/or fresh vegetables baked
  in a flaky pastry crust.
• Miniature Seafood Crepes
  Scallops, cod and shrimp served in a creamy
  white sauce.

Germany

• Sauerbraten
  Beef shoulder marinated in beer, covered with sour cream sauce.
• Sausage Bar
  Knockwurst and Bratwurst, served with sauerkraut with hard rolls and mustard.

Ireland

• Corned Beef and Cabbage
  Just what it says, although sometimes known as New England Boiled Dinner.

Israel

• Bagel Bar
  Assorted bagels served with a variety of toppings, lox, cream cheese, onions, capers, butter, preserves and liver pate.

Italy

• Pasta Bar
  Fettuccini Alfredo, clam sauce and traditional marinara with Italian sausage, served over your choice of pastas, accompanied by parmesan cheese.

Japan

• Tempura
  Shrimp and fresh vegetables, sweet potatoes, mushrooms, green beans, broccoli, onions, battered and prepared tempura style in front of your guests.
• Kushi
  Top sirloin cubes, green bell peppers and onions on skewers, prepared in front of your guests.

Middle East

• Falafel
  Small cakes made from chickpeas, fried and served in pita bread with lettuce, tomatoes, onion and tahina sauce.
• Hummus
  Chickpea and sesame dip, served with pita bread.
• Tabbouleh
  Parsley, mint, tomato and bulgar wheat salad.

Spain

• Paella
  Authentic Spanish recipe, prepared with chicken, shellfish, sausage, vegetables and rice.