Chuck Wagon BBQ
- Tender Barbequed Beef Ribs
- Sagebrush Marinated Chicken
- Southwestern Style Pinto Beans
- Corn on the Cob
- Crisp Green Salad with choice of two dressings
- Apple, Cherry or Peach Cobbler served with whipped cream
Island Luau
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Tropical Fresh Fruit Display
An exotic display of abundant whole fresh fruit cascading from flower filled baskets, beautifully surrounded by a luscious bite-sized seasonal fruit medley. Served with Chantilly dip. - Tahitian Salad Bar
Lettuce, fresh spinach, Chinese noodles, bean sprouts, raisins, onion chips, coconut, peanuts and poppy seed or honey. - Teriyaki Beef Kushi
Top sirloin cubes, green bell peppers and onions on skewers and basted with a teriyaki sauce. - Sweet and Sour Pork Wiki Wiki
- Sesame Chicken
With teriyaki glaze cooked on a barbeque - Pineapple Passion Cake
Design a theme!
We do everything from elephants to hot air balloons!
We do everything from elephants to hot air balloons!
Mexican Fiesta
- Fresh Fruit Display
Abundant whole fresh fruit cascading from flower filled baskets, beautifully surrounded by a luscious bite-sized seasonal fruit medley. - Sopes
Corn Masa hand patted into a shell, deep fried and topped with seasoned ground beef, grated cheese, lettuce and chunky homemade salsa. - Tortilla Chip Display
Mexican sombrero overflowing with tortilla chips, accompanied by guacamole, chili con queso, and homemade salsa. - Chicken or Beef Enchiladas
Baked in an authentic sauce, and served with sour cream. - Chicken Fajitas
Tender seasoned chicken strips sautéed with bell pepper, tomato, and onion. Served with grated cheese and sour cream.
Ethnic Specialties
Caribbean
- Pionons
Deep fried plantain rings with spiced ground beef filling. - Aguacate
Cold poached fish with avocado sauce. - Individual Meat Pies
Seasoned ground beef, peppers and tomatoes wrapped
in pastry and baked
China
- Wok Stir Fry
Beef or chicken quickly stir fried with a variety of julienne vegetables
in a traditional Chinese sauce.
Greece
- Moussaka
Eggplant, ground seasoned lamb, and tomato sauce layered in
a pastry wrapped casserole.
France
- Quiche
Cheese, eggs, bacon and/or fresh vegetables baked
in a flaky pastry crust. - Miniature Seafood Crepes
Scallops, cod and shrimp served in a creamy
white sauce.
Germany
- Sauerbraten
Beef shoulder marinated in beer, covered with sour cream sauce. - Sausage Bar
Knockwurst and Bratwurst, served with sauerkraut with hard rolls and mustard.
Ireland
- Corned Beef and Cabbage
Just what it says, although sometimes known as New England Boiled Dinner.
Israel
- Bagel Bar
Assorted bagels served with a variety of toppings, lox, cream cheese, onions, capers, butter, preserves and liver pate.
Italy
- Pasta Bar
Fettuccini Alfredo, clam sauce and traditional marinara with Italian sausage, served over your choice of pastas, accompanied by parmesan cheese.
Japan
- Tempura
Shrimp and fresh vegetables, sweet potatoes, mushrooms, green beans, broccoli, onions, battered and prepared tempura style in front of your guests. - Kushi
Top sirloin cubes, green bell peppers and onions on skewers, prepared in front of your guests.
Middle East
- Falafel
Small cakes made from chickpeas, fried and served in pita bread with lettuce, tomatoes, onion and tahina sauce.
Hummus
Chickpea and sesame dip, served with pita bread.- Tabbouleh
Parsley, mint, tomato and bulgar wheat salad.
Spain
- Paella
Authentic Spanish recipe, prepared with chicken, shellfish, sausage, vegetables and rice.