Buffet Menu
ini Cold Buffet
- Palm Sandwiches stuffed full of ham, beef and turkey (2 per person)
- Assorted sliced cheeses
- Mustard and mayonnaise
- Three salads (your choice)
- Relish tray
eluxe Cold Buffet
- Sliced ham, beef and turkey served on garnished trays
- Assorted sliced cheeses
-
Four salads (your choice)
- Assorted breads and rolls
- Mustard and mayonnaise
- Relish tray with marinated mushrooms, pickled vegetables, artichoke hearts,
olives, tomatoes, lettuce and sliced pickles.
ot Entrées
Poultry
- Herb Baked Chicken
Dark leg and thigh meat seasoned with just the right
touch of herbs and spices.
- Teriyaki Chicken
- Sweet and Sour Chicken
- Barbecued Chicken
- Chicken Enchiladas
- Chicken Fajitas
Flour tortillas, cheddar cheese, sour cream and homemade salsa
- Sliced Turkey Breast
Served in gravy
- Chicken Dijonesse Boneless Breast
Sautéed in white wine, Dijon mustard and cream
- Coq Au Vin
- Chicken Picatta
Sautéed in olive oil, butter, white wine, garlic and capers
- Boneless Chicken Breast
Served in your choice of white wine or teriyaki sauce
- Chicken Crepes
- Chicken Cordon Bleu
Stuffed with Swiss cheese and Prosciutto Ham, lightly breaded and topped with
white wine sauce.
- Chicken Parmesan
Topped with marinara sauce
- Fresh Roast Turkey Breast
Carved by a chef; served with cranberry sauce and giblet gravy
Beef and Pork
- Sweet and Sour Pork
- Carnitas
Chunks of pork served in warm corn tortillas with sliced cabbage, cilantro,
onions, homemade salsa and lime
- Beef lasagne
- Sliced Baked Ham
Served with pineapple glaze
- Beef Stroganoff or Beef Burgandy
Served with buttered noodles
- Beef ribs
- Beef Tri-tip
Sliced in a burgandy wine sauce with mushrooms
- Baron of Beef
Carved by a chef
- Prime Rib of Beef
Carved by a chef, served with a creamy horseradish sauce and au jus
- Roast Tenderloin of Beef
Carved by a chef, served with Béarnaise sauce
- Filet Mignon
Wrapped in bacon, laced with Bordelaise sauce
- Beef Wellington
Choice tenderloin of beef wrapped in puff pastry and topped with
Béarnaise sauce
- Roast Pork Tenderloin
With an apple Brandy sauce
Vegetarian
- Eggplant Scallopini
Served with a Marsala sauce
- Vegetarian Quiche
With spinach and mushrooms
- Pasta Bar Choose two sauces and two pastas
Marinara sauce, pesto sauce and Alfredo sauce with fettuccini, bowtie or angel
hair pasta
- Manicotti
- Vegetarian Lasagna
Seafood
- Snapper Veracruz
Prepared with a zesty Spanish sauce
- Cod Florentine
Stuffed with seasoned spinach and cheese
- Orange Roughy
Stuffed with bay shrimp and mushrooms topped with white wine sauce
- Seafood Crepes
Scallops, cod and shrimp served in creamy white sauce
- Shrimp Scampi
Sautéed with garlic butter, prepared with the utmost flair
- Salmon Wellington
Stuffed with crab; laced with Béchamel sauce
- Lobster Tails
With drawn butter
Accompaniments
- Roasted garlic mashed potatoes
- Corn bread stuffing
- Baby parsley potatoes
- Sweet potato casserole
- Scalloped potatoes
- Potatoes au gratin
- Rice pilaf
- White rice
- Mexican rice
- Pork fried rice
- Broccoli almond rice
- Baked potato: with sour cream, butter, and chives
- Black beans and rice
- Twice baked potatoes
- Fettuccini Alfredo
Vegetables (Choose
one)
- South western style pinto bean
- Refried beans
- Haricot vert (green beans almandine)
- Corn on the cob
- Creamed corn
- Belgium carrots
- Broccoli laced with julienne carrots
- Sautéed fresh vegetables
- Broccoli cheese soufflé
- Creamed spinach
- Asparagus with hollandaise sauce
- French cut green beans
- Spinach mushroom soufflé
Salads (Choose
one)
- Pasta salad
- Balkan cucumber salad
- Tossed Caesar salad
- Mediterranean vegetable marinate
- Garden fresh salad with lettuce, red cabbage, carrots, and tomatoes; served
with your choice of two dressings
- Fruit ambrosia
- Fresh spinach salad: fresh bacon, mushrooms, green onions, chopped egg
and celery seed dressing
- Cold spaghetti salad
- Creamy rosette potato salad
- Broccoli floret salad with bacon, raisins and walnuts
- Tossed Chinese salad with lettuce, cilantro, radishes, green onions,
wonton wraps, mai fun noodles with Chinese dressing
- Spicy shrimp and papaya salad
- Fresh fruit: watermelon, honeydew, cantaloupe, pineapple, grapes and
strawberries in season
- Waldorf salad
- Pecan feta rice salad
- Dill shrimp salad
- Tossed green salad with red onions, candied walnuts, craisins, bleu cheese
crumbles, and celery seed dressing
Breads
- Dinner rolls or fresh French bread with butter
- Croissants
- Garlic bread/cheese bread
