ini Cold Buffet
- Palm Sandwiches stuffed full of ham, beef and turkey (2 per person)
- Assorted sliced cheeses
- Mustard and mayonnaise
- Three salads (your choice)
- Relish tray
eluxe Cold Buffet
- Sliced ham, beef and turkey served on garnished trays
- Assorted sliced cheeses
-
Four salads (your choice)
- Three bean/pecan
- Feta rice
- Balkan cucumber
- Coleslaw
- Tossed green
- Pasta
- Assorted breads and rolls
- Mustard and mayonnaise
- Relish tray with marinated mushrooms, pickled vegetables, artichoke hearts,
olives, tomatoes, lettuce and sliced pickles.
ot Entrées
Poultry
- Herb Baked Chicken
Dark leg and thigh meat seasoned with just the right
amount of herbs and spices. - Teriyaki Chicken
- Sweet and Sour Chicken
- Barbecued Chicken
- Chicken Enchiladas
- Chicken Fajitas
Flour tortillas, cheddar cheese, sour cream and homemade salsa - Sliced Turkey Breast
Served in gravy - Chicken Dijonaise Boneless Breast
Sautéed in white wine, Dijon mustard and cream - Coq Au Vin
- Chicken Picatta
Sautéed in olive oil, butter, white wine, garlic and capers - Boneless Chicken Breast
Served in your choice of white wine or lemon - Chicken Crepes
- Chicken Cordon Bleu
Stuffed with Swiss cheese and Prosciutto Ham, lightly breaded and topped with white wine sauce. - Chicken Parmesan
Topped with marinara sauce - Fresh Roast Turkey Breast
Carved by a chef; served with cranberry sauce and giblet gravy - Split Rock Cornish Game Hens
Beef and Pork
- Sweet and Sour Pork
- Carnitas
Chunks of pork served in warm corn tortillas with sliced cabbage, cilantro, onions, homemade salsa and lime - Sliced Baked Ham
Served with pineapple glaze - Beef Stroganoff
Served with buttered noodles - Beef Burgundy
Served with buttered noodles - Beef Tri-tips
Marinated in red wine and herbs - Baron of Beef
Carved by a chef - Prime Rib of Beef
Carved by a chef, served with a creamy horseradish sauce and au jus - Roast Tenderloin of Beef
Carved by a chef, served with Bordelaise sauce - Filet Mignon
Wrapped in bacon, laced with Béarnaise sauce - Beef Wellington
Choice tenderloin of beef wrapped in puff pastry and topped with Béarnaise sauce - Roast Pork Tenderloin
Vegetarian
- Eggplant Scallopini
Served with a Marsala sauce - Vegetarian Quiche
With spinach and mushrooms - Pasta Bar Choose two sauces and two pastas
Marinara sauce, pesto sauce and Alfredo sauce with fettuccini, bowtie or angel hair pasta - Manicotti
Seafood
- Snapper Veracruz
Prepared with a zesty Spanish sauce - Cod Florentine
Stuffed with seasoned spinach and cheese - Orange Roughy
Stuffed with bay shrimp and mushrooms topped with white wine sauce - Seafood Crepes
Scallops, cod and shrimp served in creamy white sauce - Shrimp Scampi
Sautéed with garlic butter, prepared with the utmost flair - Salmon Wellington
Stuffed with crab; laced with Béchamel sauce - Lobster Tails
With drawn butter
Accompaniments
- Roasted garlic mashed potatoes
- Corn bread stuffing
- Baby parsley potatoes
- Sweet potato casserole
- Scalloped potatoes
- Potatoes au gratin
- Rice pilaf
- White rice
- Mexican rice
- Pork fried rice
- Broccoli almond rice
- Baked potato: with sour cream, butter, and chives
- Black beans and rice
- Twice baked potatoes
- Fettuccini Alfredo
Vegetables (Choose one)
- South western style pinto bean
- Refried beans
- Haricot vert (green beans almandine)
- Corn on the cob
- Creamed corn
- Belgium carrots
- Broccoli laced with julienne carrots
- Sautéed fresh vegetables peas, pearl onions and mushrooms
- Broccoli cheese soufflé
- Creamed spinach Ratatouille Provençal
- Asparagus with hollandaise sauce
- French cut green beans
- Spinach mushroom soufflé
Salads (Choose one)
- Pasta salad
- Balkan cucumber salad
- Tossed Caesar salad
- Mediterranean vegetable marinate
- Garden fresh salad with lettuce, red cabbage, carrots, and tomatoes; served with your choice of two dressings
- Fruit ambrosia
- Fresh spinach salad: fresh bacon, mushrooms, green onions, chopped egg and celery seed dressing
- Cold spaghetti salad
- Creamy rosette potato salad
- Broccoli floret salad with bacon, raisins and walnuts
- Tossed Chinese salad with lettuce, cilantro, radishes, green onions, wonton wraps, mai fun noodles with Chinese dressing
- Spicy shrimp and papaya salad
- Fresh fruit: watermelon, honeydew, cantaloupe, pineapple, grapes and strawberries in season
- Waldorf salad
- Pecan feta rice salad
- Dill shrimp salad
- Tossed green salad with red onions, candied walnuts, craisins, bleu cheese crumbles, and celery seed dressing
Breads
- Dinner rolls or fresh French bread with butter
- Croissants
- Garlic bread/cheese bread