Menu Picnic Menu Picnic Services Theme Menu Ethnic Specialties Dessert Menu Beverages Traditional Holiday Menu Children's Buffet Guest Comforts Executive Menu
Menu

Cold Hors d'oeuvres

*Minimum order 40 people - items priced per person.
Chicken Wrap Pinwheels
Caprese Skewer with Balsamic Glaze
King Crab Wontons
Goat Cheese and Pine Nut Bites
Bleu Cheese Tortilla Triangles with Mango Chutney
Tuscany Skewers
Sundried Tomatoes, Artichoke Hearts, Mozzarella Cheese and Kalamata Olives.
Bruschetta Topped with Pesto, Shaved Parmesan Cheese and Sundried Tomatos
Bruschetta with Butternut Squash, Portabello Mushrooms and Butternut Mousse
Bruschetta Topped with Roma Tomatoes or Salmon Mousse
Fresh Fruit Trays
Stuffed Tomatoes with Cream Cheese or Tuna Filling
$1.50
Marinated Mushrooms and Artichoke Hearts
$1.50
Melon Wrapped with Proscuitto
$1.75
Dried Apricot with Creamed Gorgonzola, Topped with Toasted Pecan
$2.00
Fresh Vegetable Tray with Ranch Dip
$2.50
Chicken Cashew Salad in Cucumber Boat
$2.00
Assorted Domestic Cheeses Served with Gourmet Crackers
$2.50
Assorted Imported and Domestic Cheeses Served with Gourmet Crackers and Bread
$3.50
Spinach Pate with English Wafers
$1.75
Fruit Kebobs with Chantily Dip
$1.75
Sesame Crisp Layered with Saga Bleu Cheese, Topped with Fig Preserve
$2.00
3 Cheese Plate Topped with Cranberry Chipotle Relish
$1.95
Stuffed Chinese Pea Pods
$1.50
Gazpacho Shooter
$2.00
Ham and Asparagus Rolls
$1.50
Spinach Dip Served with Tortilla Chips
$1.50
Focaccia Ribbon Sandwiches
$3.95
Jumbo Shrimp Served with Cocktail Sauce and Lemon Wedges
$3.95
Curried Shrimp in a Wonton Cup
$2.25
Frittata Squares
$1.75
Chips Served with Salsa and Guacamole
$2.75
Olive Tapenade with Assorted Toasted Breads
$2.25
Rare Roast Beef with Caramelized Onions and Chipotle Aioli on Crouton
$2.25
Goat Cheese Mousse Caramalized Onions with balsamic Cabernet Sauce
$1.95
Lox, Mini Bagels and Cream Cheese
$5.95
Shrimp Wrapped in Snow Peas
$1.95
Piquante Peppers and Feta
$1.95
Dolmas with Lemon Sauce
$2.25
Hummas or Tzatziki with Pita Bread
$1.95
Palm Sandwiches
$3.95
Finger Sandwiches
$3.50
Walnuts and Bleu Cheese Croutons
$1.95
Blackened Shrimp wit Garlic Cream Cheese on a Crostini
$2.25
Hot Hors d'oeuvres

*Minimum order 40 people - items priced per person.
Polish Kielbasa with Spicy Mustard
$2.50
Cocktail Meatballs
(Staganoff Italian, Creamy Dill, Sweet-n-Sour or Creamy Chipotle)
$2.50
Stuffed Mushroom Caps
$1.95
Chicken Yakitori
$2.50
Petite Quiche
$1.95
Date Rumaki
$1.50
Hot Artichoke Hearts with Cheese
$1.75
BBQ Pork Cocktail Ribs
$2.95
Baked Brie Encroute
$1.95
Bacon Wrapped Scallops
$2.00
Bacon Wrapped Shrimp. Served with a Cilantro-Lime Sauce
$2.25
Chili Con Queso with Chorizo Served with Tortilla Chips
$1.95
Coconut Chicken Served with a Plum Sauce
$2.95
Hot Crab Dip with French Bread Rounds
$1.75
Pot Stickers with Dipping Sauce
$1.95
Egg Rolls with Dipping Sauce
$1.75
Grilled Vegetables Drizzled with Balsamic Glaze
$3.25
Chile Relleno Puffs with Chipotle Aioli
$1.75
Phyllo Triangles
$1.95
Prosciutto Wrapped Asparagus Spears
$1.75
Potato Skins
$2.25
Cocktail Taquitos with Guacamole
$2.95
Mini Tacos with Salsa
$2.00
Buffalo Wings with Ranch Dressing
$2.25
Artichoke Dip Served with Torilla Chips
$1.75
Coconut Shrimp with a Plum Sauce
$3.60
Spicy Thai Ribs
$2.95
Chicken Satay with PeanutSauce
$2.50
Tandoori Chicken Skewers with Yogurt Sauce
$2.50
Mini Cilantro Tortilla Quiche with Sour Cream
$1.95
Fontina Cheese Puffs and Portabella Mushrooms
$1.75
Asparagus Wrapped in Phyllo with Asiago Cheese
$1.95
Caramelized Onion Souflee Served with Assorted Breads and Crackers
$1.75
Toasted Cheese Raviolis with Marinara
$2.25
Baby Lamb Chops with Au Jus
$3.25
Carved by the Chef

Served with assorted freshly baked rolls and condiments.
Roast Turkey Breast
Shank of Ham
Baron of Beef
Roasted Tenderloin of Beef
Whole Poached Salmon
Prime Rib of Beef
Stations
Mash N' Mac
Yukon Gold Mashed Potatoes & Macaroni and Cheese.
Toppings: Sauteed Mushrooms, Sour Cream, Bacon, Green Onions, Onion Crisps, Jalapenos
Deluxe: Bay Shrimp, Ham, Sundried Tomatoes
Sliders
Traditional all Beef or Pulled Pork with a Tangy Slaw Topping
Poultry - Bone In

Each Entree comes with choice of 1 Accompaniment, 1 Vegetable, 1 Salad and Dinner Rolls or French Bread & Butter.
All Beef is USDA Grade Choice Meats.
Herb Baked Chicken
Dark leg and thigh meat seasoned with just the right amount of herbs & spices
$12.95
Teriyaki Chicken
Leg & thigh
$12.95
Sweet and Sour Chicken
Leg & thigh
$12.95
Barbequed Chicken
Leg & thigh
$12.95
Chicken Coq Au Vin
Bone in braised with onions and mushrooms in red wine sauce
$13.95
Poultry - Boneless

Each Entree comes with choice of 1 Accompaniment, 1 Vegetable, 1 Salad and Dinner Rolls or French Bread & Butter.
All Beef is USDA Grade Choice Meats.
Chicken Enchiladas
Served with sour cream
$12.95
Chicken Fajitas
Flour tortillas, cheddar cheese, sour cream & homemade salsa
$12.95
Chicken Dijonnaise
Sauteed in white wine, Dijon mustard & cream
$13.95
Chicken Piccata
Sauteed in olive oil, butter, white wine, garlic & capers
$13.95
Boneless Chicken Breast
Served in your choice of white wine with mushroom, lemon, bechamel or teriyaki sauce
$13.95
Chicken & Mushroom Crepes
With a bechamel sauce
$13.95
Chicken Parmesan
Topped with marinara sauce
$13.95
Chicken Cordon Bleu
Stuffed with Swiss Cheese and Prosciutto Ham, lightly breaded and topped with white wine sauce
$14.95
Chicken Roulade
Prosciutto, feta, spinach, sundried tomato with a chipotle cream sauce
$15.45
Sliced Turkey Breast
Served in gravy
$12.95
French Roast Turkey Breast
Carved by a Chef, served with cranberry sauce and giblet gravy
$13.95
Beef & Pork
Sweet and Sour Pork

$11.25
Sliced Baked Ham
Served with a pineapple glaze
$12.25
Carnitas
Chunks of pork served with warm corn tortillas, sliced cabbage, cilantro, onions, homemade salsa and lime
$12.95
Baby Back Ribs
$13.95
Roast Pork Tenderloin
With an Apple Brandy Sauce
Market Price
Beef Lasagna
$12.95
Beef Ribs
$12.95
Beef Stroganoff
Served with buttered noodles
$12.95
Carne Asada
Served with warm corn tortillas, sliced cabbage, cilantro, onions, homemade salsa and lime
$13.95
Beef Tri-tip
Sliced in a burgundy wine sauce with mushrooms or apple ginger sauce
$13.95
Baron of Beef
Carved by a Chef, served with creamy horseradish
(Minimum order 75)
$14.95
Prime Rib of Beef
Carved by a Chef, served with a creamy horseradish sauce & Au Jus
Market Price
Roast Tenderloin of Beef
Carved by a Chef, served with bearnaise sauce
Market Price
Filet Mignon
Wrapped in bacon, laced with Bordelaise sauce
Market Price
Beef Wellington
Choice tenderloin of beef wrapped in puff pastry and topped with Bearnaise sauce
Market Price
Vegetarian
Eggplant Scaloppini
Served with a Marsala sauce
$11.25
Eggplant Roulade
Topped with marinara sauce
$11.95
Vegetarian Quiche
With spinach and mushrooms
$11.25
Pasta Bar (Choose two sauces & two pastas)
Marinara sauce, pesto sauce & alfredo sauce with fettuccini, bowtie or penne pasta
$11.25
Manicotti
With marinara sauce
$11.95
Vegetarian Lasagna
$11.95
Florentine Ravioli
Served with a Marsala sauce
$11.95
Seafood
Snapper Veracruz
Prepared with a zesty Spanish sauce
$12.95
Cod Florentine
Stuffed with seasoned spinach & cheese, topped with white wine sauce
$12.95
Orange Roughy
Stuffed with bay shrimp & mushrooms, topped with white wine sauce
$16.95
Seafood Crepes
Scallops, cod and shrimp served in a creamy white sauce
$16.95
Shrimp Scampi
Sauteed with garlic butter, prepared with the utmost flair
$17.95
Salmon Wellington
Stuffed with crab, laced with Bechamel sauce
$17.95
Lobster Tails
With drawn butter
Accompaniments

(Choose one)
Roasted Garlic Mashed Potatoes
Buttered Whipped Mashed Potatoes
Corn Bread Stuffing
Baby Parsley Potatoes
Sweet Potato Casserole
Scalloped Potatoes
Potatoes Au Gratin
Rice Pilaf
White Rice
Mexican Rice
Mac n' Cheese
Broccoli Almond Rice
Baked Potato
With sour cream, butter and chives
Black Beans and Rice
Twice Baked Potatoes
Fettuccini Alfredo
Vegetables

(Choose one)
South Western Style Pinto Beans
Refried Beans
Haricot Vert (Green Beans Almondine)
Corn on the Cob
Creamed Corn
Belgium Carrots
Broccoli Laced with Julienne Carrots
Sauteed Fresh Vegetables
Peas, Pearl Onions & Mushrooms
Broccoli Cheese Souffle
Creamed Spinach
Asparagus with Hollandaise Sauce or Garlic Citrus Sauce
French Cut Green Beans
Spinach Mushroom Souffle
Salads

(Choose one)
Pasta Salad
Balkan Cucumber and Feta Salad
Tossed Caesar Salad
Mediterranean Vegetable Marinate
Garden Fresh Salad
with Lettuce, Red Cabbage, Carrots and Tomatoes Served with your Choice of Two Dressings
Fruit Ambrosia
Spinach Salad
Fresh Bacon, Mushrooms, Green Onions, Chopped Egg and Celery Seed Dressing
Cold Spaghetti Salad
Creamy Rosette Potato Salad
Broccoli Floret Salad
With Broccoli, Bacon, Raisins and Walnuts
Tossed Chinese Salad
With Lettuce, Cilantro, Radishes, Green Onions, Wonton Wraps, Mai Fun Noodles and Chinese Dressing
Spicy Shrimp and Papaya Salad
Fresh Fruit
Watermelon, Honeydew, Cantaloupe, Pineapple, Grapes & Strawberries in season
Pecan Feta Rice Salad
Dill Shrimp Salad
Tossed Green Salad
With Red Onions, Candied Walnuts, Craisins, Bleu Cheese Crumbles and Celery Seed Dressing
Caprese Salad
Breads
Dinner Rolls or French Bread with Butter
Croissants
Garlic Bread/Cheese Bread
Mini Cold Buffet
Palm Sandwiches
Stuffed full of ham, beef and turkey (2 per person)
Assorted Sliced Cheeses

Mustard and Mayonnaise
Three Salads
(Your choice)
Relish Tray
Deluxe Cold Buffet
Sliced ham, beef and turkey served on garnished trays
Assorted Sliced Cheeses
Four Salads
(Your choice)
Three Bean | Pecan Feta Rice | Balkan

Assorted Breads and Rolls
Mustard and Mayonnaise
Relish Tray
With marinated mushrooms, pickled vegetables, artichoke hearts, olives, tomatoes, lettuce & sliced pickles
Salad List
Pecan Feta Rice
Coleslaw
Pasta Salad
Three Bean Salad
Macaroni Salad
Spinach Salad
Mixed Salad Greens with 2 Dressings
Creamy Rosette Potato Salad
Fresh Vegetables in Vinaigrette
Tossed Caesar Salad
Fresh Fruit Salad
Spaghetti Salad
With Sundried Tomatoes and Feta Cheese
Additional Cold Buffet Items
Finger Sandwiches
Croissant Sandwiches
California Club Wraps
Focaccia Ribbon Sandwiches
Hors d'oeuvre Buffet

(based on 100 guests)
Finger or Palm Sandwiches
Filled with ham, beef and turkey
Petite Quiche
Garden Fresh Vegetable Tray
With dip
Bruschetta
Topped with roma tomato salsa cruda
Walnut & Bleu Cheese Croutons
Spinach Pate with English Wafers
Assorted Cheeses
Served with gourmet crackers
Sauteed Kielbasa
With spicy mustard, peppers and onions
Chicken Yakitori
Served on bamboo skewers
Date Rumaki
Full Service Package - Buffet tables with top linen and skirting included. Additional buffet overlays, accents, drapery and fresh florals available upon request. Uniformed serving personnel available. Set-up, tear down, three hour serving period at $185.00 each. Gratuity included for your convenience.

Disposable plates, napkins and utensils included with each order. Disposable upgrades and china are available upon request.

Price based on a guarantee of 100
75-99: add $1.00 per person
40-74: add $2.00 per person
Less than 40 priced upon request. Inquire with Sales Representative.