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Cold Hors d'oeuvres

*Minimum order 40 people - items priced per person.
Hot Hors d'oeuvres

*Minimum order 40 people - items priced per person.
Carved by the Chef

Served with assorted freshly baked rolls and condiments.
Stations
Poultry - Bone In

Each Entree comes with choice of 1 Accompaniment, 1 Vegetable, 1 Salad and Dinner Rolls or French Bread & Butter.
All Beef is USDA Grade Choice Meats.
Poultry - Boneless

Each Entree comes with choice of 1 Accompaniment, 1 Vegetable, 1 Salad and Dinner Rolls or French Bread & Butter.
All Beef is USDA Grade Choice Meats.
Beef & Pork
Vegetarian
Seafood
Accompaniments

(Choose one)
Vegetables

(Choose one)
Salads

(Choose one)
Breads
Mini Cold Buffet
Deluxe Cold Buffet
Salad List
Additional Cold Buffet Items
Hors d'oeuvre Buffet

(based on 100 guests)
Full Service Package - Buffet tables with top linen and skirting included. Additional buffet overlays, accents, drapery and fresh florals available upon request. Uniformed serving personnel available. Set-up, tear down, three hour serving period at $185.00 each. Gratuity included for your convenience.

Disposable plates, napkins and utensils included with each order. Disposable upgrades and china are available upon request.

Price based on a guarantee of 100
75-99: add $1.00 per person
40-74: add $2.00 per person
Less than 40 priced upon request. Inquire with Sales Representative.