Cold Hors d'oeuvres
*Minimum order 40 people - items priced per person.
Hot Hors d'oeuvres
*Minimum order 40 people - items priced per person.
Carved by the Chef
Served with assorted freshly baked rolls and condiments.
Poultry - Bone In
Each Entree comes with choice of 1 Accompaniment, 1 Vegetable, 1 Salad and Dinner Rolls or French Bread & Butter.
All Beef is USDA Grade Choice Meats.
Poultry - Boneless
Each Entree comes with choice of 1 Accompaniment, 1 Vegetable, 1 Salad and Dinner Rolls or French Bread & Butter.
All Beef is USDA Grade Choice Meats.
Accompaniments
(Choose one)
Additional Cold Buffet Items
Hors d'oeuvre Buffet
(based on 100 guests)
Full Service Package - Buffet tables with top linen and skirting included. Additional buffet overlays, accents, drapery and fresh florals available upon request. Uniformed serving personnel available. Set-up, tear down, three hour serving period at $185.00 each. Gratuity included for your convenience.
Disposable plates, napkins and utensils included with each order. Disposable upgrades and china are available upon request.
Price based on a guarantee of 100
75-99: add $1.00 per person
40-74: add $2.00 per person
Less than 40 priced upon request. Inquire with Sales Representative.