Impressions Gourmet Catering
What You Envision,
We Create...


Buffet Table

Making your special event "Special"...

Buffet Menus Download Buffet Menu

Cold Buffets

  • Mini Cold Buffet
  • Delux Cold Buffet

Hot Entrees

  • Poultry
  • Beef and Pork
  • Vegetarian
  • Seafood
  • Accompaniments
  • Vegetables
  • Salads
  • Breads

Cold Buffets


Mini Cold Buffet

  • Palm Sandwiches stuffed full of ham, beef and turkey (2 per person)
  • Assorted sliced cheeses
  • Mustard and mayonnaise
  • Three salads (your choice)
  • Relish tray

Deluxe Cold Buffet

  • Sliced ham, beef and turkey served on garnished trays
  • Assorted sliced cheeses
  • Four salads (your choice)
  • Assorted breads and rolls
  • Mustard and mayonnaise
  • Relish tray with marinated mushrooms, pickled vegetables, artichoke hearts, olives, tomatoes, lettuce and sliced pickles.



Hot Entrees 



  • Herb Baked Chicken
    Dark leg and thigh meat seasoned with just the right
    touch of herbs and spices.
  • Teriyaki Chicken
  • Sweet and Sour Chicken
  • Barbecued Chicken
  • Chicken Enchiladas
  • Chicken Fajitas
    Flour tortillas, cheddar cheese, sour cream and homemade salsa
  • Sliced Turkey Breast
    Served in gravy
  • Chicken Dijonesse Boneless Breast
    Sautéed in white wine, Dijon mustard and cream
  • Coq Au Vin
  • Chicken Picatta
    Sautéed in olive oil, butter, white wine, garlic and capers
  • Boneless Chicken Breast
    Served in your choice of white wine or teriyaki sauce
  • Chicken Crepes
  • Chicken Cordon Bleu
    Stuffed with Swiss cheese and Prosciutto Ham, lightly breaded and topped with white wine sauce.
  • Chicken Parmesan
    Topped with marinara sauce
  • Fresh Roast Turkey Breast
    Carved by a chef; served with cranberry sauce and giblet gravy



Beef and Pork

  • Sweet and Sour Pork
  • Carnitas
    Chunks of pork served in warm corn tortillas with sliced cabbage, cilantro, onions, homemade salsa and lime
  • Beef lasagne
  • Sliced Baked Ham
    Served with pineapple glaze
  • Beef Stroganoff or Beef Burgandy
    Served with buttered noodles
  • Beef ribs
  • Beef Tri-tip
    Sliced in a burgandy wine sauce with mushrooms
  • Baron of Beef
    Carved by a chef
  • Prime Rib of Beef
    Carved by a chef, served with a creamy horseradish sauce and au jus
  • Roast Tenderloin of Beef
    Carved by a chef, served with Béarnaise sauce
  • Filet Mignon
    Wrapped in bacon, laced with Bordelaise sauce
  • Beef Wellington
    Choice tenderloin of beef wrapped in puff pastry and topped with Béarnaise sauce
  • Roast Pork Tenderloin
    With an apple Brandy sauce




  • Eggplant Scallopini
    Served with a Marsala sauce
  • Vegetarian Quiche
    With spinach and mushrooms
  • Pasta Bar Choose two sauces and two pastas
    Marinara sauce, pesto sauce and Alfredo sauce with fettuccini, bowtie or angel hair pasta
  • Manicotti
  • Vegetarian Lasagna




  • Snapper Veracruz
    Prepared with a zesty Spanish sauce
  • Cod Florentine
    Stuffed with seasoned spinach and cheese
  • Orange Roughy
    Stuffed with bay shrimp and mushrooms topped with white wine sauce
  • Seafood Crepes
    Scallops, cod and shrimp served in creamy white sauce
  • Shrimp Scampi
    Sautéed with garlic butter, prepared with the utmost flair
  • Salmon Wellington
    Stuffed with crab; laced with Béchamel sauce
  • Lobster Tails
    With drawn butter




  • Roasted garlic mashed potatoes
  • Corn bread stuffing
  • Baby parsley potatoes
  • Sweet potato casserole
  • Scalloped potatoes
  • Potatoes au gratin
  • Rice pilaf
  • White rice
  • Mexican rice
  • Pork fried rice
  • Broccoli almond rice
  • Baked potato: with sour cream, butter, and chives
  • Black beans and rice
  • Twice baked potatoes
  • Fettuccini Alfredo




  • South western style pinto bean
  • Refried beans
  • Haricot vert (green beans almandine)
  • Corn on the cob
  • Creamed corn
  • Belgium carrots
  • Broccoli laced with julienne carrots
  • Sautéed fresh vegetables
  • Broccoli cheese soufflé
  • Creamed spinach
  • Asparagus with hollandaise sauce
  • French cut green beans
  • Spinach mushroom soufflé




  • Pasta salad
  • Balkan cucumber salad
  • Tossed Caesar salad
  • Mediterranean vegetable marinate
  • Garden fresh salad with lettuce, red cabbage, carrots, and tomatoes; served with your choice of two dressings
  • Fruit ambrosia
  • Fresh spinach salad: fresh bacon, mushrooms, green onions, chopped egg and celery seed dressing
  • Cold spaghetti salad
  • Creamy rosette potato salad
  • Broccoli floret salad with bacon, raisins and walnuts
  • Tossed Chinese salad with lettuce, cilantro, radishes, green onions, wonton wraps, mai fun noodles with Chinese dressing
  • Spicy shrimp and papaya salad
  • Fresh fruit: watermelon, honeydew, cantaloupe, pineapple, grapes and strawberries in season
  • Waldorf salad
  • Pecan feta rice salad
  • Dill shrimp salad
  • Tossed green salad with red onions, candied walnuts, craisins, bleu cheese crumbles, and celery seed dressing




  • Dinner rolls or fresh French bread with butter
  • Croissants
  • Garlic bread/cheese bread